Thursday, November 5
Culinary Meat and Poultry Preparation
Thursday, November 5 · 3-4:30 p.m. · Majik Faktory at Nfr Institute of Technology
3-4:30 p.m.
- When
- Thursday, November 5 · 3-4:30 p.m.
- Where
- Majik Faktory at Nfr Institute of Technology1602 Tennessee Street · Michigan City, IN · 46360
About this event
Culinary Meat and Poultry Preparation involves trimming excess fat, portioning meat for even cooking, and ensuring safe handling to prevent cross-contamination. Techniques include butterflying, pounding, and proper storage at temperatures below 30°F to 35°F.
From Majik Faktory at Nfr Institute of Technology
Listed by Mindbody: Michigan City, IN, gathered by the Portage events calendar.