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METHOD:PUBLISH
BEGIN:VEVENT
UID:evt_E4ywbwNigbg8-20261105T210000Z@5amportagein.com
DTSTAMP:20261103T040412Z
DTSTART:20261105T210000Z
DTEND:20261105T223000Z
SUMMARY:Culinary Meat and Poultry Preparation
LOCATION:Majik Faktory at Nfr Institute of Technology\, 1602 Tennessee Stre
 et\, Michigan City\, IN 46360
DESCRIPTION:Culinary Meat and Poultry Preparation involves trimming excess 
 fat\, portioning meat for even cooking\, and ensuring safe handling to pre
 vent cross-contamination.\n\nhttps://www.mindbodyonline.com/explore/fitnes
 s/classes/culinary-meat-and-poultry-preparation-majik-faktory-at-nfr-insti
 tute-of-technology
URL:https://www.mindbodyonline.com/explore/fitness/classes/culinary-meat-an
 d-poultry-preparation-majik-faktory-at-nfr-institute-of-technology
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